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  2. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    The most common consequence of mushroom poisoning is simply gastrointestinal upset. Most "poisonous" mushrooms contain gastrointestinal irritants that cause vomiting and diarrhea (sometimes requiring hospitalization), but usually no long-term damage. However, there are a number of recognized mushroom toxins with specific, and sometimes deadly ...

  3. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Young warns that mushrooms can also interact with some blood pressure medications and that overconsumption of the food "can lead to digestive discomfort in some people." Bonci also cautions that ...

  4. Nutrition for Today: Many factors can lead to bloating. Here ...

    www.aol.com/nutrition-today-many-factors-lead...

    Bloating is a common problem, and is usually harmless, but it can be uncomfortable and disrupt your life. Nutrition for Today: Many factors can lead to bloating. Here are some issues and solutions

  5. Yep, Allergies Might Be to Blame for Your Upset Stomach ... - AOL

    www.aol.com/news/fall-allergies-might-blame...

    “Histamine is released in the body and enters the gastrointestinal tract, which can cause gas, bloating, nausea, stomach pains and diarrhea.” He notes specific foods that can make seasonal ...

  6. Chlorophyllum molybdites - Wikipedia

    en.wikipedia.org/wiki/Chlorophyllum_molybdites

    Chlorophyllum molybdites, commonly known as the green-spored parasol, [1] false parasol, green-spored lepiota and vomiter, is a widespread mushroom.Poisonous and producing severe gastrointestinal symptoms of vomiting and diarrhea, it is commonly confused with the shaggy parasol (Chlorophyllum rhacodes) or shaggy mane (Coprinus comatus), and is the most commonly misidentified poisonous mushroom ...

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1] Additionally, mushrooms can absorb chemicals within polluted locations, accumulating pollutants and heavy metals including arsenic and iron—sometimes in lethal concentrations.

  8. What You Can (and Can’t) Eat on Dr. Weil’s Anti-Inflammatory Diet

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    By focusing on fresh fruits and vegetables, whole grains, and healthy fats, and avoiding ultra-processed foods, Mills says over time, the eating pattern can result in lower inflammation, which can ...

  9. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    Although Gyromitra esculenta has not been observed to cause cancer in humans, [64] it is possible there is a carcinogenic risk for people who ingest these types of mushrooms. [44] Even small amounts may have a carcinogenic effect. [ 65 ]