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Awadhi [a] also known as Audhi, [b] is an Indo-Aryan language spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. [5] [6] [7] The name Awadh is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu.
Bhojpuri is an Indo-Aryan language predominantly spoken in the Bhojpur-Purvanchal region located in the eastern part of Uttar Pradesh. [5] It is widely spoken in several districts of Uttar Pradesh, including Varanasi, Gorakhpur, Ballia, Deoria, Kushinagar, Sant Kabir Nagar, Maharajganj, Chandauli, Jaunpur, Sonbhadra, Bhadohi, Mau,Ghazipur, Basti, Ambedkar Nagar and Azamgarh.
Among the seven languages which are sociolinguistically often counted as Hindi dialects (Haryanvi, Braj, Awadhi, Bhojpuri, Bundeli, Bagheli, and Kannauji), [56] Bhojpuri has the most allophonic variations in vowels. [57] Bhojpuri has 6 vowel phonemes [19] and 10 vocoids. The higher vowels are relatively tense, and the lower vowels are ...
Fiji Hindi (460 k) (mostly based on Awadhi with Bhojpuri influence) Bagheli (8 m), spoken in north-central Madhya Pradesh and south-eastern Uttar Pradesh. Chhattisgarhi (18 m), spoken in southeast Madhya Pradesh and northern and central Chhattisgarh .
Braj [a] is a language within the Indo-Aryan language family spoken in the Braj region in Western Uttar Pradesh centered on Mathura.Along with Awadhi, it was one of the two predominant literary languages of North-Central India before gradually merging and contributing to the development of standardized Hindi in the 19th century.
In Madhyadeshi languages like Bhojpuri, Awadhi, Maithili, etc. which have "quite a number of verbal forms that end in that inherent vowel", [51] the avagraha is used to mark the non-elision of word-final inherent a, which otherwise is a modern orthographic convention: बइठऽ baiṭha "sit" versus बइठ baiṭh
Kaithi is a Unicode block containing characters historically used for writing Bhojpuri, Bajjika, Magahi, Awadhi, Maithili, Urdu, Hindi, and other related languages of the Bihar/Uttar Pradesh area of northern India.
[citation needed] Awadhi cuisine is known for its use of aromatics and spices, such as cardamom and saffron, in a slow fire cooking process. There is also notable variety in ingredients that are cooked, such as paneer and mutton. In addition, there are rice, curry, dessert, and chaat preparations that are specific to Awadhi cuisine.