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Colchicine can be toxic when ingested, inhaled, or absorbed in the eyes. [22] It can cause a temporary clouding of the cornea and be absorbed into the body, causing systemic toxicity. Symptoms of colchicine overdose start 2 to 24 hours after the toxic dose has been ingested, and include burning in the mouth and throat, fever , vomiting ...
Ham can come bone-in, partially-boned, or boneless and aged or cured. They come in a variety of cuts, some which are fattier and some, like the butt, which are leaner. Aged hams are cured, smoked ...
Colchicine (Colcrys) for pericarditis: colchicine is indicated for the treatment and prevention of gout, though it is also generally considered first-line treatment for acute pericarditis, as well as preventing recurrent episodes. Although the exact mechanism of colchicine is not fully understood, its anti-inflammatory effect for pericarditis ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Packed with protein, ease, and so much flavor, this buffet of tasty breakfast egg casseroles will add sunshine to the morning table. Choose your favorites to try this weekend! 28 Egg Casseroles to ...
In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering.
The increase in chicken led to a surplus of eggs as a renewable resource. "Huevos haminados" began to describe the long process of long roasting eggs in hamin pots overnight that produced a signature aroma. The concept of "re'ach nicho'ach" describes the direct line of spiritual connection of scents from the nose to the soul.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.