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  2. Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Baked Corn Casserole. Baked corn casserole is like a cross between cornbread and creamed corn. ... and cubes of cream cheese, and a simple, savory custard poured over the top holds everything ...

  4. How to Make Easy Corn Casserole

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    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  5. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  6. Frito pie - Wikipedia

    en.wikipedia.org/wiki/Frito_pie

    Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (traditionally Fritos, hence the name). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in ...

  8. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... top each serving with a dollop of sour ...

  9. Beefy Cornbread Casserole Recipe - AOL

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    2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.