Ads
related to: tgi fridays potato skins snack chips
Search results
Results From The WOW.Com Content Network
As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. [4] [5]
Attracted by this performance, he merged into the Dallas franchise forming TGI Fridays, Inc., and Scoggin was the CEO for the next 15 years. Scoggin is credited with the then-new 200 seat prototype and many of the TGI Fridays innovations including a large from-scratch menu, potato skins, bartender Olympics, and frozen drinks. [citation needed]
Ray Blanchette, who served as TGI Fridays’ CEO from 2018 to 2023, ... and bacon-and-cheese-smothered potato skins—began selling sushi in partnership with C3’s Krispy Rice, owned by ...
Founded in 1965 as a bar on Manhattan's Upper East Side, TGI Fridays expanded over the following decades to become a ubiquitous suburban gathering spot known for its ribs, potato skins topped with ...
TGI Fridays isn't alone either — other restaurant chains that have recently filed for bankruptcy include Red Lobster, Ruby Tuesday's, and Sbarro. Though many are hoping for a rebound with ...
As the industry innovator, Friday's was noted for leading customer trends: the creation of potato skins, blended and frozen drinks (Smoothies and Flings), summer menus, a non-alcoholic menu as well as expanding regional cuisines across the nation.