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The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
Apr. 26—WASHINGTON, D.C. — The U.S Department of Agriculture has unveiled a new, online Livestock Indemnity Program (LIP) Decision Tool and farm loan resources available to agricultural ...
commodities supplied as: prepared meals that are served at congregate feeding sites; food packages that may be used for home consumption; and disaster relief assistance food assistance through electronic benefit transfer (EBT) cards; nutritionally balanced, low-cost or free meals and snacks; vouchers; and, fresh, locally grown produce
The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
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Oct. 10—WASHINGTON — The U.S. Department of Agriculture announced an additional $250 million in automatic payments for distressed direct and guaranteed farm loan borrowers under Section 22006 ...
The Farm Service Agency implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster, and farm marketing programs through a national network of offices. The Administrator of FSA reports to the Under Secretary of Agriculture for Farm Production and Conservation.
Since 1990, the main program responsible for the distribution of surpluses has been the Emergency Food Assistance and Soup Kitchen-Food Bank Program. In the 1980s, the program was called the Temporary Emergency Food Assistance Program. It is now often referred to as the Emergency Food Assistance Program and is administrated by the USDA.