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  2. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  3. Anchovy paste - Wikipedia

    en.wikipedia.org/wiki/Anchovy_paste

    Anchovy paste has been used for centuries as a source of nutrients and to provide flavour to foods. [6] [7] Allec, a food byproduct used as a condiment that dates to the times of classical antiquity and Ancient Rome, is the paste left over from the preparation of liquamen (a predecessor to garum prepared using various oily fish, including anchovies) that has been described as a "precursor to ...

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  5. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  6. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

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  7. Budu (sauce) - Wikipedia

    en.wikipedia.org/wiki/Budu_(sauce)

    Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.

  8. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    2.6 Fruits and vegetables. 2.6.1 ... Sichuan cuisine of fried chicken and spicy ingredients ... potato or white sauce mixed with minced meat, vegetables or seafood. A ...

  9. Use these recipes to reimagine your leftovers and pack ...

    www.aol.com/lifestyle/recipes-reimagine...

    Here are some fun ways to turn your leftover chicken into a delicious lunch for the next day! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

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