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  2. Foam - Wikipedia

    en.wikipedia.org/wiki/Foam

    In open-cell foam, gas pockets connect to each other. A bath sponge is an example of an open-cell foam: [not verified in body] water easily flows through the entire structure, displacing the air. A sleeping mat is an example of a product composed of closed-cell foam. [not verified in body] Foams are examples of dispersed media.

  3. List of polyurethane applications - Wikipedia

    en.wikipedia.org/wiki/List_of_polyurethane...

    Industrial Insulation. Rigid polyurethane foam is used in various industries to provide thermal insulation to installations and pipes. In particular, the piping for district heating systems in Europe is primarily insulated using a pre-insulated pipes sandwich assembly composed of a steel heat service pipe, an insulating layer (polyurethane foam) and a polyethylene (PE) casing, which are bonded ...

  4. Polyurethane foam - Wikipedia

    en.wikipedia.org/wiki/Polyurethane_foam

    An assortment of polyurethane foam products for cushioning and insulation. Polyurethane foam is a solid polymeric foam based on polyurethane chemistry. As a specialist synthetic material with highly diverse applications, polyurethane foams are primarily used for thermal insulation and as a cushioning material in mattresses, upholstered furniture or as seating in vehicles.

  5. Polymeric foam - Wikipedia

    en.wikipedia.org/wiki/Polymeric_foam

    A polymeric foam is a special foam, ... Examples include: Ethylene-vinyl acetate (EVA) foam, the copolymers of ethylene and vinyl acetate; ...

  6. From flavored foam to ‘Friends,’ how coffee creamer became a ...

    www.aol.com/flavored-foam-friends-coffee-creamer...

    Part of the appeal is the price: The cans of foam, which hover around $5.99 for 14 ounces, are generally cheaper than the price of one cappuccino at a coffee shop.

  7. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .

  8. Biofoam - Wikipedia

    en.wikipedia.org/wiki/Biofoam

    A foam is considered open-celled if at least two of its facets are holes rather than walls. [18] In this case the entirety of the load on the foam is on the cross-beams that make up the edges of the cell. [6] If no more than one of the walls of the cell are holes, the foam is considered closed-celled in nature. [18]

  9. Reticulated foam - Wikipedia

    en.wikipedia.org/wiki/Reticulated_foam

    Robert A. Volz is credited with discovering the first process for making reticulated polyurethane foam in 1956 while working for the Scott Paper Company. [6] Production of reticulated polyurethane foam is a two-step process that begins with the creation of conventional (closed-cell) polyurethane foam, after which cell faces (or "windows") are removed.