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Hogmanay (/ ˈ h ɒ ɡ m ə n eɪ, ˌ h ɒ ɡ m ə ˈ n eɪ / HOG-mə-nay, - NAY, [2] Scots: [ˌhɔɡməˈneː] [3]) is the Scots word for the last day of the old year and is synonymous with the celebration of the New Year in the Scottish manner.
Edinburgh's Hogmanay is the celebration and observance of Hogmanay—the Scottish celebration of the New Year—held in the capital city of Scotland, Edinburgh.The fireworks display at Edinburgh Castle are broadcast on television in Scotland, such as BBC Scotland's Hogmanay, as well as Hogmanay celebration broadcasts by STV.
Christmas Day was made a public holiday in 1958 [12] in Scotland, Boxing Day only in 1974. [13] The New Year's Eve festivity, Hogmanay, was by far the largest celebration in Scotland. The giftgiving, public holidays and feasting associated with mid-winter were traditionally held between 11 December and 6 January.
In Scottish, Northern English, and Manx folklore, the first-foot (Scottish Gaelic: ciad-chuairt, Manx: quaaltagh/qualtagh) is the first person to enter the home of a household on New Year's Day and is seen as a bringer of good fortune for the coming year. [1] [2] Similar practices are also found in Greek, Vietnamese, and Georgian new year ...
The cake originated as a Scottish King cake for use on Twelfth Night on 5 January – the eve of Epiphany, and the end of the Twelve Days of Christmas. [6] It was introduced following the return of Mary, Queen of Scots from France, and the tradition was that a bean was hidden in the cake – whoever found it became the King for the evening.
Shortbread was expensive and reserved as a luxury for special occasions such as Christmas, Hogmanay (Scottish New Year's Eve), and weddings. In Scotland, it was traditional to break a decorated shortbread cake (infar-cake or dreaming bread) over the head of a new bride on the entrance of her new house.