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In 1983 Alko introduced Viski 88 (later called Double Eight 88) that became the best-selling whisky in Finland and remained in production until the year 2000. A 10-year-old whisky was sold from 1991, until the company discontinued all whisky production in 2000.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend, even when the spirits are the product of one distillery, as is common in Canada. [46]
Food and drink companies of the United Kingdom (19 C, 16 P) Food and drink companies of the United States (13 C, 121 P) Food and drink companies of Uruguay (2 C, 3 P)
The Sazerac Company purchased the brand rights and formula from Seagram in 1989. [1] [4] It was marketed as "Dr. McGillicuddy's Firewater Whisky". [1] Later, in 2007, the product was rebranded as "Fireball Cinnamon Whisky". [5] [4] An April 2014 article in Bloomberg Business Week said "It's also one of the most successful liquor brands in ...
Ballantine's is a brand of blended Scotch whisky produced by the Chivas Brothers subsidiary of Pernod Ricard in Dumbarton, Scotland. The Ballantine's flavour is dependent on fingerprint malts [1] [2] from Miltonduff and Glenburgie, [3] blended with 50 single malts and four single grains. The brand has won many accolades and awards for its ...
The best warm-weather regions aren’t typically marked by unrelenting heat. A balanced wine requires the sugar and depth of ripeness, as well as adequate acidity, to keep it fresh.
The initial distilled spirit produced by a pot still, known as low wine has an alcohol content of about 20 to 30%. The low wines are then pumped into a second still, known as the spirit still, and distilled a second (and sometimes a third) time. The final spirit, called "new make spirit", generally has an alcohol content of 60 to 70%.