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2. 15-Minute Chicken & Rice Dinner Recipe - AOL

   homepage.aol.com/food/recipes/15-minute-chicken...

   Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though. Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.

3. Chicken Paprikash Recipe - AOL

   www.aol.com/food/recipes/chicken-paprikash

   Add the paprika, caraway and flour and cook, stirring, for 2 minutes. Add the stock, bay leaves and thyme sprigs, season with salt and pepper and bring to a boil.

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

   www.aol.com/25-easy-casseroles-made-campbells...

   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

5. Pace Foods - Wikipedia

   en.wikipedia.org/wiki/Pace_Foods

   Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

6. Chicken Paprikash Over Dumplings Recipe - AOL

   www.aol.com/food/recipes/chicken-paprikash-over...

   Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux.

7. Chicken paprikash - Wikipedia

   en.wikipedia.org/wiki/Chicken_paprikash

   Chicken paprikas with nokedli (Paprikás csirke nokedlivel) Chicken paprikash with less common buckwheat side dish (not to be confused with tarhonya). Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish of Austrian and Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian ...