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Culinary Institute of St. Louis at Hickey College was a specialized institution offering an 18-month culinary arts program to high school graduates. Students received hands-on instruction in one of five kitchens. Students also took non-kitchen courses, almost all of which are focused on culinary arts career knowledge.
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Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
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AOL online classes is an online community of people who want to meet others and learn new skills from the comfort of their own home. Our members can choose from a range of classes to watch such as Fitness, Food and Nutrition, Technology and more.
Hickey College was a for-profit career college in St. Louis, Missouri. [1] It was founded in 1933 by Dr. Margaret Hickey and had two campuses on North Lindbergh Boulevard near Lambert-St. Louis International Airport. It had nearby housing for students but over half of students come from the St. Louis area. The college closed in 2018.
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
This page was last edited on 3 December 2024, at 03:35 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.