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1902; First chair of plant pathology established, in Copenhagen [1] 1904; Mendelian inheritance of cereal rust resistance demonstrated [1] 1907; First academic department of plant pathology established at Cornell University [1] 1908; American Phytopathological Society founded [1] 1910; Panama disease reaches Western Hemisphere [5]
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1]
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
In macrocyclic and demicyclic life cycles, the rust may be either host alternating (heteroecious) (i.e., the aecial stage is on one kind of plant but the telial stage on a different and unrelated plant), or single-host (i.e., the aecial and telial states on the same plant host). [3]
The American Phytopathological Society (APS) is an international scientific organization devoted to the study of plant diseases (phytopathology). APS promotes the advancement of modern concepts in the science of plant pathology and in plant health management in agricultural, urban and forest settings.
This is a glossary of some of the terms used in phytopathology.. Phytopathology is the study of plant diseases. It is a multi-disciplinary science since prerequisites for disease development are the presence of a susceptible host species, a pathogen and the appropriate environmental conditions.
Physiological plant disorders are caused by non-pathological conditions such as poor light, adverse weather, water-logging, phytotoxic compounds or a lack of nutrients, and affect the functioning of the plant system. Physiological disorders are distinguished from plant diseases caused by pathogens, such as a virus or fungus. [1]
The fungal ancestors of stem rust have infected grasses for millions of years and wheat crops for as long as they have been grown. [7] According to Jim Peterson, professor of wheat breeding and genetics at Oregon State University, "Stem rust destroyed more than 20% of U.S. wheat crops several times between 1917 and 1935, and losses reached 9% twice in the 1950s," with the last U.S. outbreak in ...