When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Oysters sold in 15 states recalled over norovirus risk

    www.aol.com/news/oysters-sold-15-states-recalled...

    The implicated products in the Dec. 16 advisory include oysters and Manila clams harvested from Nov. 15, 2024, and Dec. 11, 2024, by Rudy’s Shellfish in Pickering Passage in Washington.

  3. The FDA issued a ‘do not eat’ oyster advisory for Florida ...

    www.aol.com/fda-issued-not-eat-oyster-232809040.html

    The FDA wants consumers and restaurants to avoid serving or eating — preferably, just throw out — a brand of frozen raw oysters distributed in 13 states and suspected of causing sapovirus ...

  4. FDA warning letter - Wikipedia

    en.wikipedia.org/wiki/FDA_Warning_Letter

    If the firm markets other FDA-regulated products and the issue(s) affect marketed products—or the inspection extended to marketed products included on the FDA 483, then they may issue a Warning Letter These include the following statement: "Due to the deficiencies listed on the attached FDA 483 we are recommending to the center that approval ...

  5. FDA issues warning over oysters contaminated with paralytic ...

    www.aol.com/news/fda-issues-warning-over-oysters...

    The FDA said in a warning last week that the shellfish were distributed to restaurants and food retailers, or purchased by consumers, in Arizona, California, Colorado, Hawaii, Nevada, New York ...

  6. Tomales Bay Oyster Company - Wikipedia

    en.wikipedia.org/wiki/Tomales_Bay_Oyster_Company

    TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]

  8. Governor appoints Coastal Bend residents to oyster farming ...

    www.aol.com/governor-appoints-coastal-bend...

    Several Coastal Bend residents were named to a state advisory board for commercial oyster mariculture, an industry with local connections.

  9. Pacific Northwest oyster industry - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_oyster...

    A marketable industry was created on the export of oysters and soon exploitation of harvesting had depleted the natural oyster beds in California and Oregon. As a result, Washington state became the main supplier to areas along the coast which had failed to establish any conservation practices. [ 3 ]