Search results
Results From The WOW.Com Content Network
Cobaltite was first described in 1797 by Klaproth. [6] Its name stems from the contained element cobalt, whose name is attributed to the German term Kobold, referring to an "underground spirit" or "goblin". The notion of "bewitched" minerals stems from cobaltite and other cobalt ores withstanding the smelting methods of the medieval period ...
1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. Toggle the table of contents.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Cooking is a wonderful cold weather activity since there's nothing cozier than waking up to the smell of slow cooker preparing a delicious meal or baking a fresh batch of cookies on a cold afternoon.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
A top-lit updraft gasifier (also known as a TLUD) is a micro-kiln used to produce charcoal, especially biochar, and heat for cooking. [1] A TLUD pyrolyzes organic material, including wood or manure, and uses a reburner to eliminate volatile byproducts of pyrolization.
This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.
Skutterudite is a cobalt arsenide mineral containing variable amounts of nickel and iron substituting for cobalt with the ideal formula CoAs 3.Some references give the arsenic a variable formula subscript of 2–3.