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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. DIY ...
Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. ... And some commercially available pumpkin puree brands ...
It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake. Each layer is frosted in cream ...
Savory Dips. Pumpkin purée can work its sweet and savory magic in all kinds of fun dips, too. Stir some into store-bought or homemade hummus for a quick after-school snack, or whisk it into a ...
Just two ingredients: devil’s food cake mix and pumpkin puree. No eggs, no oil, no stress! Add your favorite mix-ins like chocolate chips, dried cranberries or chopped nuts to make them extra ...
These simple, but oh-so delectable no-bake pumpkin cheesecake cups are easy to make, and will be a hit with the whole family! ... Once mixed, fold in a can of pumpkin puree and whipped cream.
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