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Cotto was born in Providence, Rhode Island, to Puerto Rican parents, and relocated to Caguas, Puerto Rico, with his family before he turned two. [5] There are several figures linked to boxing in his family, including his late father Miguel Cotto Sr., his brother José Miguel Cotto, his second cousin Abner Cotto, and his uncle and former boxing trainer Evangelista Cotto.
Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex .
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
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Miguel Cotto (right) against Oktay Urkal on March 3, 2007. After making six successful defenses of the World Boxing Organization (WBO) light welterweight title, Cotto moved up in weight class to the welterweight division and defeated Carlos Quintana on December 2, 2006 to win the World Boxing Association (WBA) welterweight title. [2]
A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip.. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet ...
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish.. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.
In 1904, a son, Angelo, was born to Carlo and Clementia Piranio. The Piranio relocation to Dallas, Texas, occurred sometime between the marriage and the Shreveport birth of Angelo in 1904. The April 1910 U.S. Census says the family lived temporarily at 774 Main Street in Dallas.