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The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated; La Cucina Italiana; Cuisine
In 1983 Alko introduced Viski 88 (later called Double Eight 88) that became the best-selling whisky in Finland and remained in production until the year 2000. A 10-year-old whisky was sold from 1991, until the company discontinued all whisky production in 2000.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
A blend may contain whisky from many distilleries so that the blender can produce a flavour consistent with the brand. The brand name may, therefore, omit the name of a distillery. Most Scotch, Irish and Canadian whisky is sold as part of a blend, even when the spirits are the product of one distillery, as is common in Canada. [46]
Food and drink magazine cover images (34 F) D. Defunct food and drink magazines (1 C, 1 P) F. ... Wine magazines (24 P) Pages in category "Food and drink magazines"
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market
The brand's website and email newsletter report on food and drink trends in the categories of dining, wine, cocktails, cooking, and food travel. In addition to publishing original articles, photos, and videos, Tasting Table hosts events including the Lobster Rumble, held annually in New York City and Los Angeles.
Food and drink companies of the United Kingdom (19 C, 16 P) Food and drink companies of the United States (13 C, 121 P) Food and drink companies of Uruguay (2 C, 3 P)