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Kentucky Revised Statutes; University of Louisville Digital Collection: The statute law of Kentucky with notes, praelections, and observations on the public acts : comprehending also, the laws of Virginia and acts of Parliament in force in this commonwealth : the charter of Virginia, the federal and state constitutions, and so much of the king of England's proclamation in 1763 as relates to ...
Stone v. Graham, 449 U.S. 39 (1980), was a court case in which the Supreme Court of the United States ruled that a Kentucky statute was unconstitutional and in violation of the Establishment Clause of the First Amendment, because it lacked a nonreligious, legislative purpose.
Originally published in 1857 by A. O. P. Nicholson, Public Printer, as The Revised Code of the District of Columbia, prepared under the Authority of the Act of Congress, entitled "An act to improve the laws of the District of Columbia, and to codify the same," approved March 3, 1855.
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Wade last summer, but an Emerson College Polling Kentucky poll this fall found 55% of Kentucky voters oppose the lack of exceptions in current laws, with just 28% in support. It was a hot topic ...
A code of practice is adopted by a profession (or by a governmental or non-governmental organization) to regulate that profession. A code of practice may be styled as a code of professional responsibility, which will discuss difficult issues and difficult decisions that will often need to be made, and then provide a clear account of what behavior is considered "ethical" or "correct" or "right ...
The Kentucky General Assembly, also called the Kentucky Legislature, is the state legislature of the U.S. state of Kentucky. It comprises the Kentucky Senate and the Kentucky House of Representatives. The General Assembly meets annually in the state capitol building in Frankfort, convening on the first Tuesday after the first Monday in January ...
Kentucky Revised Statutes (KRS) 242.185(6) requires that restaurants seat at least 100 patrons and derive at least 70% of their total sales from food to be allowed to serve alcohol by the drink. (For the purpose of determining whether a restaurant meets the 70% requirement, sales of non-alcoholic beverages are classified as "food".)