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  2. Chicken Marsala Recipe - AOL

    www.aol.com/food/recipes/chicken-marsala

    Pound the chicken breasts flat with a meat mallet until they are 1/4-inch thick. Combine the flour, salt, and pepper in a pie plate. Dredge the chicken breasts in the flour mixture, making sure ...

  3. Creamy Chicken Marsala Gnocchi Soup Is The Ultimate ... - AOL

    www.aol.com/creamy-chicken-marsala-gnocchi-soup...

    Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate.

  4. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

  5. Why Burying A Bottle Of Bourbon Is A Southern Wedding ... - AOL

    www.aol.com/lifestyle/why-burying-bottle-bourbon...

    Have you heard of this old wives’ tale to stave off the rain?

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. Bourbon-Glazed Chicken Drumettes with Blue Cheese ... - AOL

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.

  9. Chicken mull - Wikipedia

    en.wikipedia.org/wiki/Chicken_mull

    Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream - or milk -based broth , butter , and seasoned with salt , pepper , and other ingredients.