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  2. Big Thai flavours, no fuss: Sebby Holmes’ easy vegan BBQ recipes

    www.aol.com/big-thai-flavours-no-fuss-060000065.html

    From blistered tomato salad to chilli-spiked corn, these vegan dishes are BBQ magic in minutes ... Sebby Holmes’ easy vegan BBQ recipes. Hannah Twiggs. ... Recipe from ‘Thai in 7’ by Sebby ...

  3. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Many different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. [4] Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or ...

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Featuring an Equipment Corner covering smoker boxes. 298

  5. Thai Chicken Fettuccine Salad Recipe - AOL

    homepage.aol.com/food/recipes/thai-chicken...

    Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling. Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.

  6. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

    www.aol.com/news/joy-bauer-shares-3-zesty...

    Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...

  7. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  8. These fresh and easy spring salads use seasonal vegetables like peas, carrots, and leafy greens. They're perfect as side dishes, lunches, or weeknight dinners. Allrecipes 19 hours ago

  9. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Pork Cutlet with Fennel Salad and Crunchy Potatoes Showdown Team Dish Result VIC: Harry & Christo: Chicken Schnitzel with Coleslaw, Sweet Potato Chips and Roasted Tomatoes: Safe VIC: Helena & Vikki: Pork and Beef Meatballs with Fettuccine and Parmesan Wafers SA: Deb & Rick : Caramelised Chicken with Jasmine Rice Salad and Chilli Coconut Dressing