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  2. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

  3. Polymerization - Wikipedia

    en.wikipedia.org/wiki/Polymerization

    In polymer chemistry, polymerization (American English), or polymerisation (British English), is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks. [1] [2] [3] There are many forms of polymerization [4] and different systems exist to categorize them. IUPAC definition for ...

  4. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    usually range from approximately 10 nm to 100 μm; i.e., the droplets may exceed the usual size limits for colloidal particles. Note 4: An emulsion is termed an oil/water (o/w) emulsion if the dispersed phase is an organic material and the continuous phase is water or an aqueous solution and is termed water/oil (w/o) if the dispersed

  5. Miniemulsion - Wikipedia

    en.wikipedia.org/wiki/Miniemulsion

    A miniemulsion (also known as nanoemulsion) is a particular type of emulsion.A miniemulsion is obtained by ultrasonicating a mixture comprising two immiscible liquid phases (for example, oil and water), one or more surfactants and, possibly, one or more co-surfactants (typical examples are hexadecane or cetyl alcohol).

  6. Microemulsion - Wikipedia

    en.wikipedia.org/wiki/Microemulsion

    Micro-emulsion polymerization: Emulsion polymerization in which the starting system is a micro-emulsion and the final latex comprises colloidal particles of polymer dispersed in an aqueous medium. Note : Diameters of polymer particles formed in the micro-emulsion polymerization usually are between 10 and 50 nm.

  7. Emulsion stabilization using polyelectrolytes - Wikipedia

    en.wikipedia.org/wiki/Emulsion_stabilization...

    Although they are attracted to oil, and an oil-in-water emulsion forms, the emulsion will not stay stable for long and will eventually coalesce. [10] With the addition of a polyelectrolyte, electrostatic forces between the oil and water interface are formed and the surfactant begins to act as an “anchor” for the polyelectrolyte, stabilizing ...

  8. Starve-fed - Wikipedia

    en.wikipedia.org/wiki/Starve-fed

    In emulsion polymerization, starve-fed refers to a method of monomer addition where the monomer is introduced gradually into the reaction vessel at a rate that allows the majority of monomer to be consumed by the reaction before more is added.

  9. Dispersion polymerization - Wikipedia

    en.wikipedia.org/wiki/Dispersion_polymerization

    Dispersion polymerization can produce nearly monodisperse polymer particles of 0.1–15 micrometers (μm). This is important because it fills the gap between particle size generated by conventional emulsion polymerization (0.006–0.7 μm) in batch process and that of suspension polymerization (50–1000 μm). [4]