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Get the recipe: Hoda Kotb's 2-Ingredient Ponzu Fish. Ingredients for 2-Ingredient Fish. ... Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish. (I ...
The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? Wait until you hear the process. ... She shared the recipe with Kathie ...
Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
Add 1/3 cup cold water, the soy sauce, vinegar, orange juice, lime juice, pineapple juice, agave nectar, garlic oil, scallions, shallots, ginger, and chile. Set aside. Preheat an outdoor grill or ...
In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and garnish with the jalapeño slices. Cover with plastic wrap and refrigerate until serving.
This page was last edited on 9 March 2018, at 15:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe