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  2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

    www.aol.com/cheesecake-lovers-springform-pan...

    Just make sure the circumference of your pan is correct. So for example, if your recipe calls for a nine-inch pan of any sort that you use a nine-inch springform pan. Nordic Ware 9-Inch Springform Pan

  3. Mini Pillsbury Cookie Cheesecakes Are One-Bite ... - AOL

    www.aol.com/mini-pillsbury-cookie-cheesecakes...

    Bake both batches of cookies, rotating pans top to bottom and front to back halfway through, until just golden and set, 12 to 14 minutes. Let cookies cool in tin/on sheet. Set cookies on sheet ...

  4. Serve your guests these rainbow no-bake mini cheesecakes this ...

    www.aol.com/lifestyle/surprise-guests-rainbow-no...

    Pro tip: Use a measuring cup to press crust down evenly. Combine cold water and non-flavored gelatin in a small bowl and whisk together. Let the mixture sit for 5 minutes to firm up.

  5. Mini Cheesecakes Recipe - AOL

    homepage.aol.com/food/recipes/mini-cheesecakes

    BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation: Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs.

  6. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The easy removal of the sides from a springform pan lends itself to dishes with delicate bottom layers such as the graham cracker crumb crusts commonly constructed for cheesecakes. Springform pans, however, are also used in the preparation of pizzas , quiches , and frozen desserts .

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.