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  2. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    A bottle of white wine will also last about three to five days when corked and stored in the refrigerator. If you have a full-bodied white wine, like Chardonnay, it may go bad quicker. Rose Wine ...

  3. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  4. The vast majority of expiration dates are completely bogus ...

    www.aol.com/article/2015/08/05/the-vast-majority...

    We waste a lot of food out of fear: experts estimate that $165 billion worth gets tossed each year. But most expiration dates are largely made-up. According to The National Resource Defense ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Some glues and adhesives also have a limited storage life, and will stop working in a reliable and usable manner if their safe shelf life is exceeded. Rather different is the use of a time limit for the use of items like vouchers, gift certificates and pre-paid phone cards, so that after the displayed date the voucher etc. will no longer be valid.

  6. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.

  7. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

  8. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    For example, the preservatives added to white wine are mainly ascorbic acid (vitamin C) and sorbic acid. [13] Ascorbic acid is used as an antioxidant, while sorbic acid is used to inhibit the growth of yeast in white wine. [3] Sorbic acid cannot be used in red wine because it can cause pollution.

  9. Is It Rude to Put Ice in Wine? Here’s What Sommeliers and ...

    www.aol.com/rude-put-ice-wine-sommeliers...

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