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  2. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management. [3]

  3. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Certified Hazardous Materials Manager CHMM Institute of Hazardous Materials Management (IHMM) [121] [122] [123] Certified Industrial Refrigeration Operator: CIRO: Refrigerating Engineers & Technicians Association: Certified Manager [124] CM: Certified Master Anti-Terrorism Specialist: CMAS Certified Modeling and Simulation Professional: CMSP

  4. Verification and validation - Wikipedia

    en.wikipedia.org/wiki/Verification_and_validation

    Verification is intended to check that a product, service, or system meets a set of design specifications. [6] [7] In the development phase, verification procedures involve performing special tests to model or simulate a portion, or the entirety, of a product, service, or system, then performing a review or analysis of the modeling results. In ...

  5. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  6. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    Dietary management is not usually subject to professional regulation, although voluntary certification is preferred by many employers. In Canada, dietary managers with recognized training in areas such as diet therapy, menu planning, food safety and food production may become members of the Canadian Society of Nutrition Management (CSNM). [54]

  7. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  8. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF certified stamped x50CrMov15 stainless steel chef's knife with TPE grip. The NSF certifies food equipment, including food preparation and dispensing equipment, ice makers, refrigerators and freezers, dishwashing sinks, vending machines, mobile food carts, and service counters. [5] These certifications are widely recognized internationally. [5]

  9. AOAC International - Wikipedia

    en.wikipedia.org/wiki/AOAC_International

    AOAC International's technical contributions center on the creation, validation, and global publication of reliable analytical test methods.Their areas of focus include, but are not limited to, safety of foods, beverages, dietary supplements, fertilizers, animal feeds, soil and water, and veterinary drugs. [3]