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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
The Early English Text Society (EETS) is a text publication society founded in 1864 which is dedicated to the editing and publication of early English texts, especially those only available in manuscript. Most of its volumes contain editions of Middle English or Old English texts.
Old English Syntax (Vols. 1–2). Oxford: Clarendon (no more published) Vol. 1: Concord, the parts of speech and the sentence; Vol. 2: Subordination, independent elements, and element order; Mitchell, Bruce. (1990) A Critical Bibliography of Old English Syntax to the end of 1984, including addenda and corrigenda to "Old English Syntax". Oxford ...
The perfect treat for the afternoon, this 3 or 4 o’clock tradition of tea, pastries, and other goodies are a great way to pause, refresh, and keep you going through the rest of your day.
Legal texts are a large and important part of the overall Old English corpus. The Laws of Aethelberht I of Kent, written at the turn of the 7th century, are the earliest surviving English prose work. [76] Other laws wills and charters were written over the following centuries. [76]
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The Spanish "siesta" is probably the best-known term associated with the afternoon nap, but ancient Romans in Italy practiced afternoon naps, known as "riposo," many centuries earlier.
Old High German antrahho seems to be a combination of ant (cognate of Old English ened) and trahho (cognate of drake), but the OED holds that the conjectured cognate in Old English (unattested *andrake) "has no basis of fact". The word ened likely has a PIE origin, compare Latin anas, Lithuanian antis and Old Greek nēssa ('duck