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A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
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Whether you’re making pumpkin pie or another seasonal treat, ... Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory ...
If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.
Cinnamon, nutmeg and ginger spice canned pumpkin in this classic Thanksgiving dessert. Blind-baking the crust ensures the pastry is crisp to contrast the smooth custard filling.
Pumpkin pie spice, also often known as pumpkin spice, is a popular blend of warm baking spices originally designed to easily flavor pumpkin pie. This blend is loaded with cinnamon, ginger, nutmeg ...
Making your own pumpkin pie spice is guaranteed to be more flavorful—and you can tweak it to your taste. A longtime food editor offers an easy recipe and tips.
If you purchase Libby's, for example, you can add 3/4 cup sugar and two teaspoons of pumpkin pie spice to a 15-ounce can of pumpkin puree to achieve a similar result. Or save it for another time ...