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Victorio (Bidu-ya, Beduiat; ca. 1825–October 14, 1880) was a warrior and chief of the Warm Springs band of the Tchihendeh (or Chihenne, often called Mimbreño) division of the central Apaches in what is now the American states of Texas, New Mexico, Arizona, and the Mexican states of Sonora and Chihuahua.
Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
A canner participates in canning, the collection and redemption of deposit-marked beverage containers for recycling. [1] Canning is an activity undertaken by individuals or small teams, typically to earn an income. [ 2 ]
Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's basement. See if you remember some of these discontinued foods and drinks.
The UCAPAWA represented multi-cultural workers from Mexicans in sugar beet to black sharecroppers in Arkansas and Missouri. They were also very involved in Asian-American workers such as Filipino, Chinese and Japanese cannery workers in Washington. UCAPAWA was particularly strong among Mexican and Mexican American workers.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.