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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
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A new building was built at 115 North Hotel Street after the 1900 fire, and the current three-story building at the same location opened in 1938, designed by Y.T. Char. [11] [12] The Wo Fat Restaurant closed in 2005, [13] and the building housed a nightclub in the early
The hotel currently has four restaurants: Miller and Lux, Ulu Ocean Grill + Sushi Lounge, Beach Tree Bar & Lounge, Residence Beach House. Menus typically feature Big Island-grown and raised items such as avocado, goat cheese, red and yellow tomatoes, mushrooms, lobster, fish, organic honey, and abalone.
Hawaiian Paradise Park, also referred to as Paradise Park and known by many as HPP, is a census-designated place (CDP) in Hawaiʻi County, Hawaiʻi, United States, located in the District of Puna. The population was 11,404 at the 2010 census, [2] up from 7,051 at the 2000 census. There are also numerous historic and archeological preservation ...
Elevation ranges from about 1,500 ft (460 m) up to the 5,000-foot (1,500 m) level. Initial sales began in the late 1950s. The original developer of HOVE was the Crawford Oil Company. Later, other subdivisions were put in place downslope of HOVE and the Hawaii Belt Road. In the early 1980s a service station and a hardware store were built.
Seibu Hawaii, Inc. a Japanese company, acquired a prime beachfront parcel of land in Makena in 1983. The design by Anbe, Aruga, and Ishizu architects of Honolulu and the opening of the Maui Prince Hotel resort followed in August 1986. [5] About 1,300 acres of land surrounding the hotel and golf courses were kept in their natural state.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...