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Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
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#23 Get Twisted With The Veggie Spiralizer ! This Kitchen Wizard Turns Humble Veggies Into Mesmerizing, Instagram-Worthy Noodles . Review: "Easy to use. No fuss operation. Easy to clean. Easy ...
Spiralizers make ‘noodles’ from vegetables like zucchini, beets, and carrots. Spiralized veggies make for a more interesting salad that even your kids will love. Sprinkle salt and massage ...
This veggie spin on chicken Parmesan gives a refreshing twist to the classic, and is a win for anyone looking for a delicious low-carb, vegetarian dinner to impress. Get the Cabbage Parmesan recipe .
Zucchinis can be cut with a spiralizer into noodle-like spirals and used as a low-carbohydrate substitute for pasta or noodles, often referred to as 'zoodles'. [28] In Australia, a popular dish is a frittata-like dish called zucchini slice. [29] In Bulgaria, zucchini may be fried and then served with a dip, made from yogurt, garlic, and dill ...