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Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion eating carnivores , needing protection from ingesting pathogens .
It consists mainly of hydrochloric acid and acidifies the stomach content to a pH of 1 to 2. [36] [37] Chloride (Cl −) and hydrogen (H +) ions are secreted separately in the stomach fundus region at the top of the stomach by parietal cells of the gastric mucosa into a secretory network called canaliculi before it enters the stomach lumen. [38]
Parietal cells (also known as oxyntic cells) are epithelial cells in the stomach that secrete hydrochloric acid (HCl) and intrinsic factor. These cells are located in the gastric glands found in the lining of the fundus and body regions of the stomach. [ 1 ]
When performing the Heidelberg test, the patient swallows a small electronic device about the size of a vitamin capsule. This device tracks acid levels in the stomach as the patient swallows small amounts of baking soda, which neutralises the hydrochloric acid in the stomach. If the acid level does not return to normal after the baking soda is ...
The hormone gastrin and the vagus nerve trigger the release of both pepsinogen and HCl from the stomach lining when food is ingested. Hydrochloric acid creates an acidic environment, which allows pepsinogen to unfold and cleave itself in an autocatalytic fashion, thereby generating pepsin (the active form). Pepsin cleaves the 44 amino acids ...
The gastric hydrogen potassium ATPase or H + /K + ATPase is the proton pump of the stomach.It exchanges potassium from the intestinal lumen with cytoplasmic hydronium [2] and is the enzyme primarily responsible for the acidification of the stomach contents and the activation of the digestive enzyme pepsin [3] (see gastric acid).
As protein enters the stomach, it binds to hydrogen ions, which raises the pH of the stomach. Inhibition of gastrin and gastric acid secretion is lifted. This triggers G cells to release gastrin, which in turn stimulates parietal cells to secrete gastric acid. Gastric acid is about 0.5% hydrochloric acid, which lowers the pH to the desired pH ...
In 1916, Popielski described histamine as a gastric secretagogue of hydrochloric acid. William Beaumont was an army surgeon who in 1825, was able to observe digestion as it took place in the stomach. [55] This was made possible by experiments on a man with a stomach wound that did not fully heal leaving an opening into the stomach.