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Dessert wine. Vin de Paille, a straw wine from France. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [1] fortified wines ...
Sauternes (French pronunciation: [sotɛʁn]) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting ...
Graham's 10 Year Tawny Port. Graham's has been making port wine in Portugal's Douro Valley for over 200 years! So, they know a thing or two about the fortified red wine.
The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US.
Vin Santo. Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Commandaria (also called Commanderia and Coumadarka; Greek: κουμανδαρία, κουμανταρία and Cypriot Greek κουμανταρκά [1]) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri ...