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Description. The show's concept is to demonstrate skills to the viewer to improve their skills as home cooks. [1] The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [3] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley ...
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
Gordon Ramsay's Home Cooking. Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [ 1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [ 2] Unlike Gordon Ramsay's Ultimate Cookery Course, the ...
Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned—about 3-4 minutes per side. Put the vegetables and bay leaves in the bottom of a roasting ...
Gordon Ramsay may be a world-famous chef with restaurants, cookbooks and an impressive slate of TV shows under his belt, but when it comes to cooking for his family, it's back to basics. Chef ...
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce. "This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your ...
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming soggy. A whole tenderloin may be wrapped ...
Other cooks of modern times have variously specified lamb or sheep kidney (Marguerite Patten, Nigella Lawson and John Torode), [9] beef kidney (Mary Berry, Delia Smith and Hugh Fearnley-Whittingstall), [10] veal kidney (Gordon Ramsay), [11] either pork or lamb (Jamie Oliver), [12] and either beef, lamb or veal kidneys (Gary Rhodes). [13]