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Cinnamon Bun: Sweden: A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The deep fried version is cinnamon roll or cinnamon bun doughnut.
Cinnabon is a fast food cinnamon roll heaven. Freshly baked cinnamon rolls come out of the oven every 30 minutes. If it seems like you've never been served a less-than-fresh Cinnabon cinnamon roll ...
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is melted.
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a ...