When.com Web Search

  1. Ad

    related to: difference between garlic chives and

Search results

  1. Results From The WOW.Com Content Network
  2. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.

  3. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems ...

  4. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.

  5. What's The Difference Between Chives And Green Onions? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Green onions and are longer, skinnier, and more tender, which makes them cook very quickly. Raw chives have a milder taste, and since they taste good raw and cook quickly, chives are more often ...

  6. You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The onion plant (Allium cepa), also known as the bulb onion [ 6 ] or common onion, [ 3 ]: 9–10 is the most widely cultivated species of the genus Allium.[ 7 ][ 8 ] It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum. [ 9 ] A number of synonyms have appeared in its taxonomic history:

  8. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

    www.aol.com/chefs-swear-underappreciated-veggie...

    Bacon, Leek, and Artichoke Bread Pudding. Potato-Leek Soup. Creamy Leek-Pea Mash. Leek Pizza. Harissa Chicken with Leeks, Potatoes and Yogurt. Garden Greens Soup. Asparagus and Leek Galette. Up ...

  9. Allium triquetrum - Wikipedia

    en.wikipedia.org/wiki/Allium_triquetrum

    Allium triquetrum is a bulbous flowering plant in the genus Allium (onions and garlic) native to the Mediterranean basin. It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion[4] and in New Zealand as onion weed. [5] Both the English name and the specific epithet triquetrum refer to the three ...