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In the winter, I want to cozy up to a mug of mulled wine or buttered rum. But once the weather turns hot and the days run long, I crave refreshing, fruity libations almost instantly. Here are 45 su
Recipe Courtesy of Dream Midtown in Manhattan, NY: • 1 oz gin. • 1 oz Crème de Violette. • .5 oz lemon. • Top with splash of Prosecco, splash of club soda and flowers. More. WM Mulherin's ...
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A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...
Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America. The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma. One 1877 recipe called for dissolved cane sugar, a bottle of claret, two thin lemon slices ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]