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Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples, oranges, fruit cocktail, fruit juices, hard candy, sugar, high fructose syrup, and possibly other ingredients, including crumbled bread. [1] Bread is correctly thought to contain ...
Chartreuse (liqueur) Chartreuse (US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to ...
Homemade maple liqueur is both easy to make and inexpensive. It can be enjoyed on its own, in coffee, or in a variety of cocktails. Ingredients needed are some kind of liquor to use as a base, usually rye whiskey. [8] The only other ingredient needed to make maple liqueur is pure maple syrup.
Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [5] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
Ingredients. Grain (mashing), sugar (fermented water, kilju) A modern DIY pot still. Moonshine is high-proof liquor, traditionally made or distributed illegally. [1][2][3] Its clandestine distribution is known as bootlegging. [4] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
Homebrewing. A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.
A liqueur (US: / lɪˈkɜːr / li-KUR, UK: / lɪˈkjʊər / li-KURE; [1] French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during ...
Rub whole snapper with ouzo, a Greek licorice-scented liqueur, to roast over a bed of tomatoes, fennel, and sweet onions for a sweet and slightly acidic, flaky fish dish. ... Get the Recipe. For ...