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Green onions and scallions are actually the same; they taste milder than spring onions. To know more, let’s dive into the world of these colorful fresh onions! Scallions or Green Onions (Image credit: Christine Gallary )
Both green onions and scallions look exactly alike: they have long, hollow green stalks and a small white stems. Both have a more mild taste than regular onions. But if a green onion is an Allium cepa, then it might have a stronger taste than a scallion (this is the only difference you might notice while cooking).
Scallions are a variety of young onion also referred to as green onions and spring onions. A scallion is made up of a white base that has not fully developed into a bulb and long green stalks that resemble chives. Both the white and the green parts are used in recipes and eaten both raw and cooked.
Here we discuss what scallions are, what they taste like, how to cut scallions, how to use scallions and how to store scallions. Plus, scallions vs. green onions and scallions vs. chives.
Learn about scallions vs. green onions and their most common culinary uses. Also, find how scallions and green onions compare to spring onions, which look similar.
Confused about the difference between scallions and similar vegetables? Here’s what scallions are, plus all the information you need to work with them.
Known by many different names around the world, scallions are one of several varieties of the onion. With a slightly pungent but pleasing taste, a scallion can be used in cold dishes such as salads, as a topping for different types of casseroles, or an ingredient in many recipes.
Scallions, also known as green onions, are members of the Allium family, characterized by their hollow green leaves and white base. They're milder than regular onions and offer health benefits due to their rich vitamin content. Learn more about their uses, benefits, and differences from other Allium varieties in this comprehensive guide.
Scallions, also known as green onions, are a type of onion that has a mild flavor, not as strong as the usual white or yellow onions you might be used to. They have long, thin stalks that are mostly green, with small white bulbs at the bottom. The cool thing about scallions is that both parts—the white and green—are edible and used in cooking.
Scallions are a type of bulb vegetable plant that are native to central China (via Missouri Botanical Garden) and grow in long, green stalks, which can be anywhere from 8 to 12 inches tall. Despite being native to central China, scallions are extremely easy to grow pretty much anywhere — even in your own backyard or windowsill herb garden.