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Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and colouring.
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
IBA official cocktail. Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. A horse's neck is an American cocktail recognised by the International Bartenders Association (IBA), identifiably sporting a long, curling strip of lemon rind.
Shake and strain into a chilled cocktail glass. A Brandy Alexander is a brandy -based dessert cocktail [1][2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Shrub (drink) A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3]
Brandy daisy. Shake with ice in a cocktail shaker, then strain into a chilled Coupe glass and top with a splash of chilled club soda or seltzer. The brandy daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas 's The Bartenders ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.