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Doublemint gum, manufactured by the Wrigley Company since 1914 [1]. Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2]
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a centralized processing area. By the 1890s, the railroad capital behind the ...
Philip Danforth Armour. Philip Danforth Armour Sr. (16 May 1832 – 6 January 1901) was an American meatpacking industrialist who founded the Chicago-based firm of Armour & Company. Born on a farm in upstate New York, he initially gained financial success when he made $8,000 during the California gold rush from 1852 to 1856.
armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...
A view of the Swift Brands Sioux City, Iowa, meat-packing plant, circa 1917. All but one of the refrigerator cars in the photo bear the markings of the Swift Refrigerator Line. The meat packing plants of Chicago were among the first to utilize assembly line (or in this case, disassembly-line) production techniques. [7]
The company grew into one of the largest meat processing and distribution companies in the world and was responsible for generating much of Graaff's fortune. They concentrated on supplying ships, and in conjunction with the Union and Castle shipping lines , they developed the first cold-storage enterprise in South Africa.
20,000 (2016) [1] Website. osigroup.com. OSI Group is an American privately owned holding company of meat processors that service the retail and food service industries with international headquarters in Aurora, Illinois. It operates over 65 facilities in 17 countries. Sheldon Lavin was the owner, CEO and chairman until his death in May 2023.
The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...