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To make this stovetop dish, you start by browning chicken thighs; from there, you build flavor by cooking an onion, garlic, cumin, chiles, and tomatoes in the same pan. Add water and rice, and let ...
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though. Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
1 1 / 2 lb skinless, boneless chicken breasts (4 to 6) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 1 / 2 cup water; 1 / 4 tsp paprika; 1 / 4 tsp ground black pepper; 1 1 / 2 cup uncooked instant white rice; 2 cup fresh or frozen broccoli flowerets; 1 / 2 cup shredded cheddar cheese
Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes.