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  2. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  3. Alex Guarnaschelli Just Shared Her Quick 3-Ingredient ... - AOL

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    Related: Easy 3-Ingredient Appetizers While you might be tempted to do the typical cheese and crackers spread, there are so many other interesting and delicious—yet quick and easy—apps you can ...

  4. These 84 Appetizers Might Just Be The Best Part Of Thanksgiving

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    While some corn dip is served cold, we prefer to serve our corn dip hot, baked, and bubbling. Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your casual ...

  5. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

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    Hot Crab Dip. The holiday season calls for luxurious appetizer like this thick and creamy hot crab dip. Luckily, despite ho "fancy" it sounds, it's actually easy to make!

  6. Potato salad - Wikipedia

    en.wikipedia.org/wiki/Potato_salad

    The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia. [1] [2] American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. [2] [1] Potato salad is generally served cold or at room ...

  7. 52 Cold Appetizers You Can Make Ahead of Time

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    At some point, everyone’s hosted a watch party or get-together where they’ve spent the entire time shuffling food in and out of the oven, hardly having a moment to hang out—or catch up with ...

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A type of Austrian scalded cold cut that is moist, light colored, fine textured and made from a well-spiced mixture of beef, pork and bacon fat. In Austria, it is the most popular type of cold cut. Kartoffelklöße: Main course Large klöße made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a ...

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    [citation needed] In Mandarin, lěng pán 冷盘 ("cold plate") or qián cài 前菜 ("before dish") are terms used for hors d'oeuvres, which are served in steamer baskets or on small plates. [ 54 ] Meze is a selection of small dishes [ 59 ] served in Mediterranean cuisine , Middle Eastern cuisine , and Balkan cuisine .