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The NAB is part of the AAAAI's Aeroallergen Network, and consists of pollen and spore counting stations staffed primarily by AAAAI member volunteers. They provide pollen and mold counts from approximately 80 counting stations throughout the United States, two counting stations in Canada, and two in Argentina. [7]
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Mold is found everywhere and can grow on almost any substance when moisture is present. It reproduces by spores, which are carried by air currents. When spores land on a moist surface suitable for life, they begin to grow. Mold is normally found indoors at levels that do not affect most healthy individuals. [citation needed]
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
The spores are wind-dispersed and they are often extremely abundant in outdoor air. Indoors Cladosporium species may grow on surfaces when moisture is present. Cladosporium fulvum , cause of tomato leaf mould, has been an important genetic model, in that the genetics of host resistance are understood. [ 4 ]
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]