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In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms.
Use Pillsbury Crescent Rolls and fill with apple pie filling to make these muffin-sized delicious pies. Get the recipe: Apple Pie Bites. Moore or Less Cooking.
In a bowl, combine the grated apple, 2 tbsp. sugar, egg, lemon juice, 1 tsp. cinnamon, vanilla, and apple cider. Mix well. Add the flour, baking powder and salt to the apple mixture.
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
Traditional dal fritters: Sopaipilla: Spain: A deep-fried dessert made with leavened wheat dough and shortening. Spring roll [5] China: Fried rolls with a typically vegetarian filling, wrapped inside a cylindrical pastry. Tele-bhaja (chop) India, Bangladesh: A type of fritter made with vegetables and besan. Tempura: Portugal and Japan
A spring roll, made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia basah: Java Unfried lumpia spring roll, served with sweet tauco sauce. Lumpia semarang: Semarang, Central Java
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
The air fryer can turn out some really killer options, like a berry crisp, vegan zucchini chocolate cake (so moist!), apple pie “baked” apples, or GF peanut butter chocolate chip cookies. Also ...