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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including pol sambola, lunu miris and many meat, fish and vegetable dishes. In most Indian cuisines , the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably.
The genus Allium also contains the onion, garlic, shallot, scallion, chives, [3] and Chinese onion. Three closely related vegetables, elephant garlic , kurrat and Persian leek or tareh , are also cultivars of A. ampeloprasum , although different in their culinary uses.
Why Do Onions Sprout? Sprouting is a natural stage of an onion’s life cycle. They are considered a root vegetable in the culinary world, but botanically they’re technically a bulb. And just ...
These shell companies have made it difficult to find out where and how much farmland the couple owns, even for local farmers, like John S. Quarterman, a farmer and landowner who grows okra, corn ...
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.