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Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan , in 1948. The chain operated in Michigan , Ohio , Florida , Illinois and Indiana , with more than 60 locations at its peak.
Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...
Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...
You'll smash tender boiled potatoes, garlic, and kosher salt into a paste, along with lemon juice, vinegar, and olive oil. You'll season the potatoes, and then, to create a luxurious texture, you ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
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