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  2. Ocean acidification - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification

    Disruption of the food chain is also a possible effect as many marine organisms rely on calcium carbonate-based organisms at the base of the food chain for food and habitat. This can potentially have detrimental effects throughout the food web and potentially lead to a decline in availability of fish stocks which would have an impact on human ...

  3. Ocean acidification in the Arctic Ocean - Wikipedia

    en.wikipedia.org/wiki/Ocean_acidification_in_the...

    The chemical changes caused by the acidification of the Arctic Ocean are having negative ecological and socioeconomic repercussions. With the changes in the chemistry of their environment, arctic organisms are challenged with new stressors. These stressors can have damaging effects on these organisms, with some being affected more than others.

  4. Alkaline diet - Wikipedia

    en.wikipedia.org/wiki/Alkaline_diet

    Alkaline ash is produced by fruits and vegetables, except cranberries, prunes and plums. Since the acid or alkaline ash designation is based on the residue left on combustion rather than the acidity of the food, foods, such as citrus fruits, that are generally considered acidic are actually considered alkaline producing in this diet. [11]

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]

  6. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    Despite concerns among the scientific community, there is little data on the health effects of rancidity or lipid oxidation in humans. [8] [9] Animal studies show evidence of organ damage, inflammation, carcinogenesis, and advanced atherosclerosis, although typically the dose of oxidized lipids is larger than what would be consumed by humans.

  7. 10 Common Foods That Can Be Poisonous - AOL

    www.aol.com/lifestyle/food-10-common-foods-can...

    Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...

  8. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...

  9. Amnesic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Amnesic_shellfish_poisoning

    Amnesic shellfish poisoning (ASP) is an illness caused by consumption of shellfish that contain the marine biotoxin called domoic acid. [1] In mammals, including humans, domoic acid acts as a neurotoxin, causing permanent short-term memory loss, brain damage, and death in severe cases.