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  2. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    Soap dishes are usually located in or near a sink, shower, or bathtub. Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo. A china saucer [1] or sponge may serve as a soap dish. A soap dish accommodates bar soap, whereas a soap dispenser accommodates liquid soap or ...

  3. Soap dispenser - Wikipedia

    en.wikipedia.org/wiki/Soap_dispenser

    Soap mills are common in public washrooms in Germany. [3] Soap graters made specifically for home use [4] [2] can be wall-mounted or free-standing (like a pepper grinder) and waterproof for use in a shower. [5] [6] Some graters take specially-dimensioned soap bars, others will take a range of ordinary soap bar sizes. [3] [2]

  4. Shower - Wikipedia

    en.wikipedia.org/wiki/Shower

    A typical stall shower with height-adjustable nozzle and folding doors A combination shower and bathtub, with movable screen. A shower is a place in which a person bathes under a spray of typically warm or hot water. Indoors, there is a drain in the floor. Most showers are set up to have adjustable temperature, spray pressure and showerhead ...

  5. Shower gel - Wikipedia

    en.wikipedia.org/wiki/Shower_gel

    Shower gel is a derivative invention of the liquid soap, which first appeared in the 1800s. In 1865, William Shepphard patented the formula behind the liquid soap, [1] but the product gained eventual popularity with the rise of Palmolive soap in 1898, by B.J. Johnson.

  6. Toilet (room) - Wikipedia

    en.wikipedia.org/wiki/Toilet_(room)

    In American English, the most common term for a private toilet is "bathroom", regardless of whether a bathtub or shower is present. [ 8 ] [ 9 ] In British English , "bathroom" is a common term but is typically reserved for private rooms primarily used for bathing; a room without a bathtub or shower is more often known as a "WC", an abbreviation ...

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...