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Tribeca Grill is a New American restaurant at 375 Greenwich Street (at Franklin Street) in Tribeca, Manhattan, New York City, co-owned by Robert De Niro and Drew Nieporent. Celebrity investors include Bill Murray , Sean Penn , Christopher Walken , Ed Harris , and Lou Diamond Phillips , among others.
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
Frenchette is a restaurant in Tribeca, Manhattan, New York City, which opened in April 2018.It won the James Beard Foundation Award [1] as Best New Restaurant in 2019. [2] [3] It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". [4]
After Lightner's departure, the restaurant closed for several months. [5] It was reopened in May 2015 with a new menu designed by Emborg. [5] Farm.One, a hydroponic produce company, began using the restaurant's basement space as a farm beginning in 2017. [6] The restaurant occasionally provided some patrons tours of the farm facilities. [7]
Tamarind Tribeca; Restaurant ... Avtar Walia: Food type: Indian: Street address: 99 Hudson Street: City: New York City ... or simply Tamarind is an Indian restaurant ...
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...